We have now had 12+ hours of non-stop rain and thunderstorms. It’s dark, dreary and wet outside.
The perfect antidote: bright, happy thrifted clothes :)

Remember when I bought these for my sister’s birthday?

Well I am sad embarrassed to say that I am just now (1 month late) sending them to her… (sorry Nomers!)

I went ahead and tried them on… just to give her an idea of what I did with them.

Can’t wait to see how she wears them!


kinda frumpy, but I loved the bold stripes!

I hemmed the skirt, did nothing to the shirt.

SHIRT thrifted/ JEANS refashioned/ SHOES thrifted/ NECKLACE thrifted

SKIRT thrifted/ TOP thrifted/ SHOES BurlingtonCoatFactory/ NECKLACE WRCA RanchRodeoTradeShow

And you can even wear them together now!

hubs even took a break from his prison snack (rice cake & water!) to show appreciation for this one ;)

BEFORE: (house slippers and compression stockings?! yes indeed, you now know my deepest, darkest secret :)

I hemmed the skirt, ripped off the collar and used grey bias tape in its place.

DRESS thrifted/ BELT TheLimited/ SHOES $9.99shoestore

too old-timey schoolmarm for you?

Get rid of the bun, grab some modern accessories, your highest chunkiest heels and roll up those sleeves!
Voila! Modern SchoolMarm!

Decent enough to wear to church or to instruct young minds, but still hip enough to hang out with and not embarrass your 20-something friends

I rarely buy pink, but the pattern was so lovely!

Kept it simple, letting the shirt shine!

and since this one’s for the birds, aren’t these cute? they came in a 3 pk for $4.99 at Target!

Happy Birthday Nomers!! I hope you enjoy them!! Love you!


See this collection of cookbooks?

Most of the time they are ignored, unappreciated, used as eye-candy on my hutch…

But every now and then I remember they exist, and I will read one… like a novel, seriously, start to finish… my eyes glazing over when I get to the end (hello dessert section!!)…

This particular day I was reading one of my favs “mediterranean: food of the sun” by Jacqueline Clark and Joanna Farrow.

And on the front it has this description:

… a culinary tour of sun-drenched shores with evocative dishes from southern Europe” GAH!!! drooooool…. yes, I do want to go on this culinary tour with you Jacqueline & Joanna!

And I have done just that many times!  I have read this cookbook start to finish at least 10 times… and I have only made one recipe from it.. shame…

But it was a perfect storm (extra time and all ingredients on hand)  that inspired me to make one of their appetizers…

If you are even the tiny-est bit interested in cheese,  this one’s gonna make you weak in the knees!

Yogurt Cheese:

The process starts with drying out your yogurt for 2-3 days in cheesecloth… I used non-fat plain yogurt for my first batch….
I think Greek yogurt will work better because it has a lower water content and will give you more cheese…

Then you roll the cheese into balls…. and place in sterilized jars (I used a jelly jar) along with rosemary, thyme, red pepper flakes and garlic- flavored olive oil.

Isn't it a sight?!

Then you spread on bread..

drizzle extra olive oil and watch it slowly drip onto the bread………. oh my……

take a BIG bite! creamy, tangy, garlicky… ohhhh

Have for breakfast, lunch and dinner! (do not let hubby know about this… blame the half-empty jar on cheese-loving baby)
p.s. would also make GREAT gifts for hostess or friends.. or heck, the cheese alone is an occasion!

…here’s a peek at the recipe….

Inside this beautiful cookbook

Aren't the pictures fabulous?!

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